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Scientific affairs

As the leading global partner for balanced and innovative nutrition we care about the business success of our customers. In addition to supplying safe products, we provide value through nutrition information and expertise in nutrition science.

We use in-house knowledge and a world-wide network of nutrition experts to contribute to a better understanding of the health benefits, safety and efficacy of our vitamins, carotenoids and other health ingredients.

 

  Specifically, we:
· Support clinical trials and experimental research
· Collaborate with leading universities and scientific societies
· Cooperate with trade organizations and regulatory bodies
· Evaluate new trends in nutrition science and in the market place
· Disseminate nutrition information to our customers and consumers
 
For further information, or if you wish to receive nutrition information regularly, please contact our Scientific Affairs expert
in Ludwigshafen, Germany:
Dr. Ute Obermüller-Jevic
   

Previous issues of nutrition news:
"Vitamin D"
"Lutein"
"Wellness and beauty - you are what you eat"
"Carotenoids"
"Obesity epidemic, dieting and vitamins"
"Vitamin E"
 

BASF Nutrition Ingredients Wins Award (July 2, 2008)

New product catalog available (June 12, 2008)

European Food Safety Authority rates BASF’s LycoVit as safe (News Release, May 2, 2008)

Food Safety in the Spotlight (News release, March 17, 2008)
News Archive
 
  Regional News

 


World Brewing Congress
Honolulu, Hawaii
August 2-6, 2008
 
China Brew
Beijing, China
Sept 24-27, 2008
 
Supply Side West
Las Vegas, NV
October 22-24, 2008
 
Brau Beviale
Nuremberg, Germany
Nov 12-14, 2008

  Divergan

Divergan®

  Food Fortification

Food Fortification

  WorldAccount

WorldAccount

  Innovation

BASF Innovation for our Nutrition

Council for Responsible Nutrition
Gesellschaft für angewandte Vitaminforschung e.V.
     
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